Aquaculture
/ˈækwəkʌltʃər/
Definitions
The breeding, rearing, and harvesting of fish, shellfish, or other aquatic animals under controlled conditions.
/ˈækwəkʌltʃər/
The farming of aquatic organisms such as fish, shellfish, and seaweed.
Aquaculture is becoming increasingly important as a source of food.
💡 Simply: Growing fish and other sea creatures on farms.
More Examples
The environmental impact of aquaculture is a subject of ongoing debate.
How It's Used
"Sustainable aquaculture practices are crucial for protecting marine ecosystems."
"The demand for seafood has driven significant growth in the aquaculture industry."
From Latin *aqua* "water" + *cultura* "cultivation, cultivation of the soil", ultimately from *colere* "to cultivate, till, inhabit". It's a relatively modern word, reflecting the increasing practice of farming aquatic organisms.
While the practice of cultivating aquatic organisms has ancient roots, the term 'aquaculture' gained prominence in the 20th century with the intensification of these practices.
Memory tip
Aqua (water) + culture (cultivation) = farming in water
Word Origin
"*aqua* (water) + *cultura* (cultivation)"