Cuisine
/kwɪˈziːn/
Definitions
A characteristic style of cooking, especially of a specific place.
/kwɪˈziːn/
A style or method of cooking, especially characteristic of a particular country or region.
French cuisine is famous for its rich sauces and pastries.
💡 Simply: It's like the 'signature style' of food from a certain place. Like how Italian food is different from Mexican food, or how your grandma's cooking has a unique cuisine all its own!
👶 For kids: The way people cook food in a place or country.
More Examples
The restaurant offers a fusion of Asian and European cuisine.
We enjoyed exploring the diverse cuisines of the city.
How It's Used
"Italian cuisine is known for its use of fresh ingredients and simple preparations."
"We explored the local cuisine while traveling through Thailand."
Synonyms & Antonyms
Synonyms
From French *cuisine*, meaning 'kitchen', from Old French *cuisine*, from Latin *cucina*, from *coquere* 'to cook'.
The term 'cuisine' emerged in the English language in the late 18th century, initially referring to the art or manner of preparing food.
Memory tip
Think of the 'kitchen' (French *cuisine*) and the special way food is prepared there.
Word Origin
"kitchen; cooking"