Refrigeration
rɪˌfrɪdʒəˈreɪʃən
Definitions
The process of cooling or keeping something cold, typically for the preservation of food or other perishable items.
rɪˌfrɪdʒəˈreɪʃən
The process of cooling or keeping something cold.
Modern refrigeration allows for the long-term storage of perishable goods.
💡 Simply: Refrigeration is like putting your food in the fridge to keep it fresh and prevent it from going bad. It's like giving your food a cold, comfortable place to stay!
👶 For kids: Refrigeration means making things cold, like the fridge keeps your milk cold.
More Examples
The company specializes in the design and installation of commercial refrigeration systems.
Effective refrigeration is vital for maintaining the quality of fresh produce.
How It's Used
"Proper refrigeration is crucial for food safety and extending shelf life."
"The principles of refrigeration are essential for understanding thermodynamics."
From Late Latin *refrigeratio*, from *refrigerare* ('to cool, make cold'), from *re-* ('again') + *frigerare* ('to make cold'), from *frigus* ('cold, coolness').
Refrigeration, as a concept, has existed for centuries, but mechanical refrigeration systems became widespread in the late 19th and early 20th centuries, transforming industries like food and medicine.
Memory tip
Think of the 'fridge' – refrigeration is what the fridge does!
Word Origin
"to cool or make cold"